Gardeners, join with us as we start up the Sammamish Valley Seed Swap.
Try a new vegetable or flower variety. Find a home for your extra seeds or plant starts. Hang out with us and other gardeners to swap and talk about plant varieties and seed saving. We hope this Startup event will grow into a community.
We will have seed for you to take home to your garden. If you have extra seed, bring it along to share with other gardeners. If you have plant starts or cuttings to share, bring them too. Maybe they will find a new home.
We will have seeds available to take home.
We welcome people to trade or donate seeds, small plants, bulbs, or tubers..
We welcome excess seed purchased by gardeners.
We especially encourage seeds saved by gardeners.
No GMO seed or plants.
No treated seed.
No seeds from the Noxious Weed list.
Plants and plant material must be disease-free, healthy, and in good condition.
Seed and plant material must be clearly labeled.
Trades and donations only. No seeds are to be bought or sold.
Dr. Maze’s Farm and The Herbfarm are seed sponsors, donating seed to get things going. Apple Farm Village, the host sponsor, has shops, art, and wine tastings to distract you from the seeds.
Each month on the farm has its own character and feel. After a few years, you start to feel the cycle turn. Every year is different, but much remains similar year after year. As the weather changes so do our tasks and workload. As our crops are planted, tended, and harvested, the population of staff and visitors on the farm ebbs and flows. I enjoy each month as it comes, and anticipate the events of the next.
This is my final monthly review of the farm for 2014, combining the months of November and December. November starts out with a hard push to get the fields ready for winter before the rains render the fields too wet to enter with the tractors.
After a couple of weeks the workload slows down considerably, and I switch modes to winter maintenance and planning and preparing for the next farm year.
It is Seedling Season here on the farm. The starts house is filling up with trays of tiny, growing plants that will soon be planted out into our fields.
At the turn of the year I gather up all the new seed catalogs and chose the crop varieties I want for the year. I consider what grew well, what sold well, how to mix things up so any one failure would be balanced by another success, and what strrikes my fancy. Looking at my records of what we grew in the past years, I make the decisions on what to grow and how many of each.