Each month on the farm has its own character and feel. After a few years, you start to feel the cycle turn. Every year is different, but much remains similar year after year. As the weather changes so do our tasks and workload. As our crops are planted, tended, and harvested, the population of staff and visitors on the farm ebbs and flows. I enjoy each month as it comes, and anticipate the events of the next.
This is the first of a new series of articles where I give an update on what is going on at the farm. With one exception, I took all of these photos today (July 3).
Every day the plants are bigger and I find new things to see. Our crops are all planted and now we are focusing on weeding and on preparing for the upcoming Lavender Celebration weekends (July 11-13 and 18-20).
The vining crops are starting to blossom. We see flowers in the pie pumpkins, Jack O Lanterns, gourds, and the winter squash fields. Most of these have bright yellow-orange flowers, but the big hard gourds are have these beautiful frilly white flowers. Continue reading Farm and Field Today: July Edition→